Wheat Flour

COMPONENTS wholemeal wheat flour type 2000 * 100% (* certified organic ingredient).

Description Type 2000 organic wheat flour is a whole wheat flour, i.e. it comes from the whole grinding of whole grain soft wheat. It gives a dry taste and is therefore perfect for baking wholemeal bread, for thickening vegetable and legume pates and for making wholemeal pasta.

NUTRITION VALUE PER 100 g Energy value – 1389 kJ / 329 kcal Fat – 2 g including saturated fatty acids – 0.2 g Carbohydrates – 60 g including sugars – 1 g Protein – 11 g Salt – 0.01 g

ALLERGENIC INFORMATION The product contains the allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE Store in a dry and cool place.

Directions

Measure the required amount of flour with a dry measuring cup or scale. If the recipe requires, sift the flour to remove lumps. For all-purpose flour, add additional ingredients such as baking powder, salt or spices. Follow the recipe for mixing, kneading or combining the flour with other wet ingredients.