Description
You will already get a cheerful positive atmosphere if you serve spaghetti with a simple sauce of tomatoes, basil and olive oil, for example from the assortment of Barilla. A very popular, traditional recipe is spaghetti alla puttanesca, a tasty preparation of black olives, capers, anchovies and tomatoes. Especially for hot summer days, Barilla recommends the combination with fresh tomatoes and mozzarella. Seasoned with a pinch of origano and peperoncino, this recipe brings Mediterranean freshness to the menu Unusual, but pronounced delicious are spaghetti with tomatoes and gorgonzola, a flavorful harmony of mild and powerful flavor.
Ingredients
acqua e semola di grano duro
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